Gelior Gelato Bangkok: The Place That Fits a Life Into One Scoop
By Timo Eckenfels, Veloura Gems
Some places you walk into and immediately understand what someone was trying to say. Gelior Gelato in Bangkok is one of those places.
It opened in May 2026, quietly, in a city that already has no shortage of dessert options. But Kimmy and Tim, the Hong Kong-born couple behind it, were never trying to compete with anyone else's version of gelato. They were trying to say something of their own.
We got invited to visit, tasted our way through the case, and stayed longer than planned. Here is what you need to know.
Your Local Ambassador
Timo Eckenfels
Timo visited Gelior Gelato in June 2026 together with the Veloura team. He spoke with founders Kimmy and Tim about the story behind the place. All flavor recommendations in this guide come from what the team actually ordered and loved on the day.
The Story Behind It
Kimmy and Tim met working the line together at a restaurant in Hong Kong. What followed was a decade spent across Japan, Singapore, Malaysia, and the UK. He built his craft as a Head Chef. She trained as a Sake Sommelier. Both absorbed the exacting standards of Japanese fine dining wherever they landed.
Of every city they lived in, Bangkok was the one that stuck. A place of vibrant energy and a slow-living soul existing side by side, as they describe it. That contrast was reason enough to move.
Tim & Kimmy: Founder of Gelior Gelato
"Every time I go somewhere new, what I remember is the ice cream I had there."
Kimmy, co-founder of Gelior Gelato
Gelior is the first place either of them has ever owned. It had always been the dream, but it was Kimmy, the gelato lover of the two, who let herself dream bigger. She designed the concept and the brand before they had even landed in Bangkok.
The name says the rest. GE for gelato. LIOR, an ancient word for warmth, hope, and healing. The idea was never just dessert. It was fitting a whole life experience into one small scoop.
The Flavors
Getting here was not a clean process. Kimmy and Tim have developed 40 to 50 flavors in total, but only around 12 make it into the case on any given day, and two rotate out every week depending on the season and what is fresh. Along the way there was a lot of gelato that simply did not work. As Kimmy puts it: "At least we got to try a lot of gelato."
"I want to transfer the life experience into a little cup."
Kimmy, co-founder of Gelior Gelato
The approach they call "Flavor Translation." High-quality ingredients met with Thailand's local fruit, shaped by everything they absorbed in a decade of Japanese kitchens. Every flavor is personal and never built to compete with anyone else's read on gelato. Just their own perspective on balance.
The case changes constantly, so what you find on the day will always be slightly different. That is part of the point. A few flavors worth ordering if they appear in the case are listed below, but do not let the menu intimidate you.
When we visited, the three of us from the Veloura team each went in a different direction. Phuong went for the lemongrass and cardamom sorbet plus pineapple, Japanese umeshu and osmanthus. Julie chose yogurt, honey, lavender and sumac with dried blackcurrants, alongside the dark chocolate mint shiso. Timo went for the yogurt as well and added the Sicilian pistachio with Khao Yai vanilla, sea salt and white chocolate chips.
They also make cold brew coffee and several tea variations. Not an afterthought. Worth ordering alongside.
Worth Ordering If They're in the Case
Thai Jasmine Rice
Unexpected. Quietly one of the most interesting things in the case.
Salted Egg Yolk Caramel Shoyu
Sounds wrong. Makes complete sense after one bite.
Lemongrass and Cardamom Sorbet
Clean, fragrant, and lighter than almost everything else on the menu.
Sicilian pistachio with Khao Yai vanilla, sea salt and white chocolate chips.
A benchmark flavor done properly.
Premium Matcha, Roasted Peanut and French Sea Salt
Earthy and precise.
Dark Chocolate, Fresh Mint and Japanese Shiso
A combination that rewards attention.
What Makes It Different
Something happens in that room. People come in, look at the flavor list, and are visibly skeptical. Then they take one bite and want more. Kimmy says that shift is the whole reward.
Part of what drives it is the space itself. The interior is Japanese-inflected and deliberately calm. Made for sitting down rather than grabbing a cup and moving on. The pastries served alongside are part of the same thinking: the butter aroma and crispness are there to make the flavors feel deeper, more three-dimensional, as they describe it.
A decade of Japanese fine dining shows in the details. Not in pretension, but in the kind of precision that makes something taste inevitable rather than constructed.
Good to Know
Gelior Gelato opened in Bangkok in May 2026. It is pet-friendly, so bring the dog. The flavor case changes weekly, so repeat visits genuinely feel different. If something unusual is in the case, order it. The jasmine rice and salted egg yolk caramel shoyu are exactly the kind of flavors that reward the leap.
Plan your visit
Veloura Member Perk at Gelior Gelato
Gelior Gelato is an official Veloura partner venue in Bangkok.
If you are a Veloura member, you get an exclusive perk when you visit: buy one scoop, get the second one free.
To redeem it, download the Veloura app, join the membership, and show your member benefit at the counter before ordering. It is the easiest way to try two of the flavors on the day rather than agonising over one.
Not a member yet? Download the Veloura app using the link below and join the community.
Gelior Gelato is a Veloura venue partner in Bangkok. All visits and recommendations are based on our own experience. For more Bangkok venue guides and neighborhood recommendations, explore our guides at veloura-gems.com/guide.
Veloura App
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Download the Veloura app, become a member, and unlock exclusive perks at Gelior Gelato and partner venues across Bangkok.
