Thailand Guide
Explore based on your destination or see full guides from Thailand below
People Of Bangkok: Zeena
Zeena grew up between Dhaka and Bangkok, cooking her mother's Bengali recipes from memory in a city that did not always have the right ingredients. What started as cooking for friends became Mustard and Memories, a dinner series that has quietly become one of Bangkok's most intimate food experiences. We sat down with her to talk about food, community, and what it means to cook from a place you carry inside you.
Best Festivals in Thailand This High Season 2026/2027: Our Picks and the Complete Guide
Tomorrowland is bringing its full production to Asia for the first time. EDC Thailand is back in Phuket. Wonderfruit enters its 11th year. And somewhere in the mountains of Chiang Dao, 150 people are gathering in the jungle with a Funktion One sound system and cows wandering near the speakers.
Thailand's 2026/2027 high season is the most diverse festival calendar the country has ever seen. Nine festivals from November to January. Mountain gatherings and mega-events. Jungle camps and beach resorts. Underground techno and the biggest Mainstage in Asia.
I have been to Wonderfruit three times. I live in Bangkok. This is the guide I wish I had when I first started navigating Thailand's festival season.
Ready to plan your trip?
Angkana Koh Phangan: Where the Island Becomes the Menu (Kopie)
Chef Annie Angkana grew up eating the food of Koh Phangan. Her mother's cooking. Her grandmother's evening meals. Every family gathering centered around ingredients from the island. Then she left. Washington DC. Bangkok. Years building a career far from home.
She came back with a clear purpose: to preserve what was already here before anyone else thought to protect it.
Angkana is the result. A restaurant where every single ingredient comes from Koh Phangan, where the menu changes because the island changes, and where a dish made from a giant squid found only in these waters, a GI-certified local coconut, and a centuries-old shrimp paste tells you more about this island than any tour ever could.
"If local people don't preserve and tell our own culinary stories, they could gradually disappear."
Come hungry. Leave knowing the island differently.
Escape Portal Bangkok: Bangkok's First Cinematic Escape Room Experience
Escape Portal started at a dinner party. Someone mentioned, almost by accident, that May used to design escape rooms. That was the beginning of it.
A meeting the following week. A flight to Japan the month after. Construction starting in September 2025 on the 13th floor of a building so difficult to find, the founders decided to make the search part of the story.
Lily and May built something Bangkok has not seen before: a licensed 1920s Japanese temple experience where every puzzle serves the story, every detail has a reason, and the Japanese design team refused to allow a single wrong-era lightbulb.
Sixty minutes inside. You will be talking about it for longer than that.
Ready to step through?
Electric Sheep Bangkok: The Restaurant That Cooks Without Olive Oil
Electric Sheep started with a rule. Every ingredient on the plate must come from Thailand. No olive oil from Spain. No capers from Italy. No imported flour, spirits, or wine.
Chefs Amerigo Tito Sesti and Yoan Martin spent years earning a Michelin Star before walking away from imported kitchens to build something entirely from what is here. The result is Mediterranean cuisine that tastes like nothing else in Bangkok, because it could only have been made in Bangkok.
Come in sceptical. Leave wanting to understand how they did it.
Ready to find your table?
Thailand Visa Guide for Expats and Digital Nomads
Thailand has some of the best long-stay visa options in the world right now. The DTV alone has made Bangkok one of the most accessible cities on the planet for remote workers. But the rules have tightened, rejection rates are up, and getting this wrong means leaving the country and starting the whole process over from outside Thailand.
This guide covers the four main long-stay options for 2026: the DTV, the LTR, the Thailand Privilege Card, and the Retirement visa. What each one actually requires, who it suits, and the things most guides either get wrong or leave out entirely.
Ready to figure out which one is yours?
Gelior Gelato Bangkok: The Place That Fits a Life Into Every Cup
Gelior Gelato started with a memory. Every city Kimmy has ever visited, what she remembers afterwards is the ice cream she had there. That instinct became a gelato place in Bangkok, built around the idea of fitting a whole life experience into one small scoop.
She and Tim spent over a decade in Japanese fine dining before choosing Bangkok as the city to open their first place together. The flavors show it. Thai jasmine rice. Salted egg yolk caramel shoyu. Lemongrass and cardamom sorbet. Around 12 in the case on any given day, two rotating out every week, all of them made fresh.
People walk in skeptical. They leave wanting more. That shift, Kimmy says, is the whole reward.
Ready to find your flavor?
Cost of Living in Bangkok for Expats (2026): The Real Numbers
Bangkok's cost of living lives in the space between street food stalls and rooftop cocktails, between a ฿10,000 studio and a ฿70,000 one, between what you save and what you choose to spend on anyway.
Here, the numbers tell two stories at once. One is a city that still rewards a simple life with cheap, excellent food and low daily friction. The other is a city that has quietly caught up to European prices for the things that used to be its bargain, wine, nightlife, imported comforts.
It is a budget shaped less by the city than by the life you decide to build inside it.
Ready to find out what your money actually buys here?
Everything You Need to Know About Eating in Thailand
At first it feels simple You sit down order something and eat
But Thai food is not just about what you order It is about how you eat how you share and how you move through the meal
Once you understand that everything changes
Open the guide and learn how to eat in Thailand like it is meant to be experienced
The North of Koh Phangan: The Part Most Tourists Never See
Most people never make it to the north. They find their place in the south or west and stay there.
But just twenty minutes away the island shifts The roads get quieter the pace slows down and everything feels a little more real
This is where Koh Phangan opens up in a different way
Open the guide and explore the part of the island most people never see
Your First 24 Hours on Koh Phangan
Your first day on Koh Phangan sets the rhythm for everything that follows.
It is easy to arrive and feel slightly lost, surrounded by options but unsure where to begin. This guide gives you a simple direction without overplanning. Just enough structure to land well, move with ease, and step into the island in a way that feels natural.
Open the guide, take it step by step, and let the island meet you halfway.
Spend a Slow Day as an Islander - Koh Phangan
Most of my days on Koh Phangan follow a simple rhythm.
Sunrise runs, ocean swims, good coffee, beach time, and ending the day with friends.
No rush. No pressure. Just going with the flow.
If you want to experience the island beyond the obvious, this guide is for you.
Read the full guide and spend a slow day like an islander.